lately

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I am roasting sweet potatoes, rainbow chard, tomatoes and broccolini until charred and caramelized, smoky and sweet. Plenty of salt and olive oil are really all you need when roasting, but a splash of vinegar brings out the fudgy richness of the sweet potatoes. Some fresh herbs and chile flakes would do well, too.

I am watching Twin Peaks–what a bizarre vision–and I’ve been inspired by the early ’90s aesthetic and the surreal Northwestern backwoods to start dressing like some chain-smoking, pink-haired grandma. You know the type. Chunky, oversized knit cardigans, black tights, boots, silk scarves.

And rings! Lots and lots of delicate rings, stacked upon one another. Like some gypsy, some pink-haired grandma.

Oh and I’ve become obsessed with this gorgeous balm, Olio e Osso. She comes in all sorts of sheer, pretty shades and her design has been masterminded by a mad Francophile typographer. The website is also (quelle surprise!) elegant & charming.

xxoo

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