I am roasting sweet potatoes, rainbow chard, tomatoes and broccolini until charred and caramelized, smoky and sweet. Plenty of salt and olive oil are really all you need when roasting, but a splash of vinegar brings out the fudgy richness of the sweet potatoes. Some fresh herbs and chile flakes would do well, too.
I am watching Twin Peaks–what a bizarre vision–and I’ve been inspired by the early ’90s aesthetic and the surreal Northwestern backwoods to start dressing like some chain-smoking, pink-haired grandma. You know the type. Chunky, oversized knit cardigans, black tights, boots, silk scarves.
Oh and I’ve become obsessed with this gorgeous balm, Olio e Osso. She comes in all sorts of sheer, pretty shades and her design has been masterminded by a mad Francophile typographer. The website is also (quelle surprise!) elegant & charming.